With Jeremy’s background as a chef and professional foodie, he constantly explores new dishes to pair with our wines.

From time to time we will post new flavours to sample while you sip, and even occasionally catch them on camera. Just click on the heading to get the downloads.

Pan-fried hake with baby tomatoes and pesto served with potato, green bean and olive salad.


Wine pairing: The Den Rose or The Den Chenin Blanc – Find them here

A Modern Cape Feast

a modern Cape Feast

  • Chilled Butternut, Orange and Cumin Soup
  • Cape Vintners Salad
  • Cerviche (a modern South African style)
  • Peri-Peri Chicken Mozambique Style
  • Lamb Bobotie with tomato and onion sambal and dried fruit chutney
  • Beef Sosaties (Brochettes) with Boerewors seasoning
  • Tomato and Prawn Bredie
  • Bo-Kaap Curry
  • Eggplant, Date and Cashew Nut Biriyani
  • Merktert
  • Governor’s Trifle