There is a wild satisfaction in the perfect burger, that mouth-watering moment where high-quality ingredients and scrumptious flavours align to hit the spot. While the burger’s roots may be American, South Africans have been perfecting the art of the "patty and bun" since the 1920s. At Painted Wolf, we take that deliciousness seriously. One of our founders, Jeremy, isn’t just a conservationist, he’s a trained chef.

Mediterranean Burgers à la Jeremy

Field Notes from the Founders, wine / By

There is a wild satisfaction in the perfect burger, that mouth-watering moment where high-quality ingredients and scrumptious flavours align to hit the spot.

While the burger’s roots may be American, South Africans have been perfecting the art of the “patty and bun” since the 1920s. At Painted Wolf, we take that deliciousness seriously.

One of our founders, Jeremy, isn’t just a conservationist, he’s a trained chef.

Mediterranean Burgers à la Jeremy Read More »