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Winemaking

After working in 12 different cellars over a span of 17 years, the end of 2022 brought a significant milestone: obtaining all the permits needed to begin using our new bespoke cellar at the Simondium Guild. Now, with our third own cellar vintage under the belt, we’re thrilled to share the success of our endeavours in creating outstanding wines inspired by the indomitable spirit of African wild dogs.  

“My winemaking philosophy is a product of the numerous paths I have taken in my life and the very fine wine people with whom I have worked. As a former professional chef and a foodie, I have a great interest in making wines that are balanced and harmonious. This conveniently aligns with many of the attributes of painted wolves -energetic, balanced and persistent.”

Jeremy Borg

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