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Winemaking

After 17 years of working in 12 different cellars, the end of 2022 marked a watershed when we received all the necessary permits to begin using our new cellar at the Simondium Guild. Watch this space for exciting developments in the future. 

Jeremy looks forward to continuing his hands-on, artisanal approach to winemaking as we embark on what is going to be a huge leap forward.

“My winemaking philosophy is a product of the numerous paths I have taken in my life and the very fine wine people with whom I have worked. As a former professional chef and a foodie, I have a great interest in making wines that are balanced and harmonious. This conveniently aligns with many of the attributes of painted wolves -energetic, balanced and persistent.”

Jeremy Borg

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