Collaboration is again at the heart of our cellar work. Our wines are made in the Hemel-en-Aarde, Wellington and Voor Paardeberg, where we have friends and colleagues who are kind enough to share cellar space with us. Grapes are picked and transported quickly in the cool morning air to one of the cellars where Jeremy helps the grapes to work their magic.
“My wine making philosophy is a product of the numerous paths I have taken in my life and the very fine wine people with whom I have worked. As a former professional chef and a foodie, I have a great interest in making wines that are balanced and harmonious. This conveniently aligns with many of the attributes of painted wolves -energetic, balanced and persistent.”