Black Pack Roussanne 2012
|Cultivar(s): Roussanne 100%|
|Analysis: Alc: 12.74% | R.S: 4.5g/l | T.A: 6.1g/l | Ph: 2.99|
Awards & accolades
- 4 stars – Platter
- Silver medal – Old Mutual Trophy Wine Show SA 2013
- 4 stars – Winestate ( Australia)
- Silver medal – International Wine Challenge 2014
- Highly Commended – Decanter Magazine
The story of this wine
Our friend Jenny Metelerkamp who lived with us at Lloyd’s camp, Botswana produced the fine Painted Wolf ink drawing for our logo which we adapted to suit this elegant black label and finishing the product with a burnt orange capsule.
A medium bodied wine with citrus, white peach and creamy aromas. The wine has great texture and a long finish with fresh acid keeping it vivacious and vibrant. Low alcohol of 12.7% gives the wine a grace not often experienced in SA wines. The wine is sealed with a Diam cork to retain freshness. We have made an elegant finessed wine to follow on from the 2011 which was rated 19/20 by top Swiss journalist and judged the top Niche white wine of 2012 by Classic Wine Mag.
The wine has lovely texture and some complexity. Serve with smoked snoek pate with apricot relish, or with a salad of roasted red pepper, Dalewood Huguenot Cheese and rocket with anchovy vinaigrette, or lovely ravioli filled with salmon served with salsa Verde or roast duck with Honey, lavender and thyme.
Roussanne is grown by Willy Mostard on the South Eastern side of the Perdeberg. The wines are planted on decomposed granite soils.
The wine was fermented at Koopmanskloof in Stellenbosch in a large new 2000 litre oak tank before being decanted into 500 litre 3rd fill French oak barrels in which we had previously made viognier. Chenin Blanc lees were added back to the wine, which was stirred regularly. Malolactic fermentation was not encouraged. After 8 months in wood, the wine was bottled. Before being bottled we finessed the wine with a small quantity of fresh high acid Clairette Blanche and Grenache Blanc. Only 5000 bottles were produced
This wine may bottle age very well and could reward you with 5 or more years of cellaring.